Join the Design Exchange in Toronto on Wednesday, July 16, 2014 for a rapid-fire presentation on the fusion of food and design featuring some of Toronto’s most celebrated chefs, designers and restaurateurs. Hear about unique menus, bespoke restaurant interiors and experiences and inspirations from the kitchen and beyond. Speakers include: Jen Agg, owner of The Black Hoof, Rhum Corner and Cocktail Bar; Tyler Shedden, chef de cuisine at Café Boulud; Alessandro Munge, founding partner at Munge Leung; Rob Bragagnolo, executive chef at Marben; Anwar Mekhayech, partner at DesignAgency; Sara Parisotto, partner at Commute Design; Chad Roberts, founder of Chad Roberts Design; Irwin Adam Eydelnant, principal at i & j ideations; and more.
This is a companion event to the TAPAS: Spanish Design For Food exhibition on now at the Design Exchange. Experience the relationship between food and design through this rich overview of Spain’s innovative design solutions and contributions to the world of food. Appreciate traditional objects and their contemporary reinterpretations by such top-notch designers as Patricia Urquiola, Hector Sérrano and Estudio Mariscal.
General admission is $25, and $12.50 for DX members. Students and seniors are $18.75. This ticket includes admission to the party, where you can indulge in gourmet delights, seductive refreshments and sweet beats. To purchase tickets, please visit https://www.uniiverse.com/listings/dxparty-table-talk-tickets-toronto-Y60C5/1405548000. This is a 19+ event. Tickets are limited, so advance registration is recommended. The final price includes HST and order processing fee. Please contact Rosa Ricci at 416.216.2160 to purchase tickets for groups of 10 or more.
For more information, please visit www.dx.org/index.cfm?pagepath=talks_events/upcoming_events&id=54676.