Canadian Architect


Web exclusive: Durham College Centre for Food

Leslie Jen reviews a culinary institute by Gow Hastings, where design embodies the school's "field to fork" philosophy.

Bring in the Light

Elsa Lam reports from a London symposium examining the health, urban and architectural aspects of increasing daylight in buildings.

Apostle of Wood

Michael Green’s mass timber innovations prove their mettle in two recently completed projects: the Wood Innovation and Design Centre along with Ronald McDonald House BC & Yukon.