Canadian Architect


Web exclusive: Durham College Centre for Food

Leslie Jen reviews a culinary institute by Gow Hastings, where design embodies the school's "field to fork" philosophy.

Design announced for the new Canadian Canoe Museum

Apostle of Wood

Michael Green’s mass timber innovations prove their mettle in two recently completed projects: the Wood Innovation and Design Centre along with Ronald McDonald House BC & Yukon.

Book Review: Architecture’s New Edges

Mark Woytiuk reviews Peter Busby's newest book.