Canadian Architect
The National Review of Design and Practice
The Official Magazine of the RAIC
Subscribe
News
Features
Design Source Guide
Design Source Guide – Print
Design Source Guide – Online
Events
Awards
About
2018 ENTRY FORM
2017 Winners
2016 Winners
2015 Winners
Archives
2018 Issues
2017 Issues
2016 Issues
2015 Issues
2014 Issues
2013 Issues
2012 Issues
2011 Issues
2010 Issues
2009 Issues
2008 Issues
More
About Us
Advertise
Digital Archives
Contacts
By Topic
2017 Issues
2018 Issues
Architects + Architecture
Awards
Competitions
Construction + Materials
Exhibitions + Installations
Heritage + Adaptive Reuse
Practice
RAIC
RAIC Gold Medal
Students + Education
Sustainability
Technical
Uncategorized
By Sector
Civic + Government
Commercial + Retail
Community + Recreation
Cultural
Educational
Health Care + Wellness
Hospitality
Infrastructure
Interior + Industrial Design
Landscape Architecture
Residential
Urban Design + Planning
Keyword
Hospitality
Feature
Architects + Architecture
Sustainability
Web exclusive: Durham College Centre for Food
January 22, 2016 by Leslie Jen
Leslie Jen reviews a culinary institute by Gow Hastings, where design embodies the school's "field to fork" philosophy.
