Canadian Architect


Editorial: A Better Boulevard

As the success of Toronto's Queens Quay shows, streets can be transformed‚ through design, into strong contributors to the public realm.

Web exclusive: Durham College Centre for Food

Leslie Jen reviews a culinary institute by Gow Hastings, where design embodies the school's "field to fork" philosophy.

Green to the Max: Mosaic Centre for Conscious Community and Commerce

A net-zero energy business centre in suburban Edmonton showcases best practices in sustainable design.

Calling Card: STGM Head Office

STGM Architects leads by example in the design of its sustainable new Quebec City offices.

CaGBC commits to COP 21 climate goals

OAA rises to climate change challenge