Canadian Architect


Category
Sustainability





Editorial: A Better Boulevard

As the success of Toronto's Queens Quay shows, streets can be transformed‚ through design, into strong contributors to the public realm.




Web exclusive: Durham College Centre for Food

Leslie Jen reviews a culinary institute by Gow Hastings, where design embodies the school's "field to fork" philosophy.

Green to the Max: Mosaic Centre for Conscious Community and Commerce

A net-zero energy business centre in suburban Edmonton showcases best practices in sustainable design.